Wednesday, October 2, 2024

OUR LEGACY OF COLONIALISM

We sat in a centrally heated restaurant, enjoyed a variety of properly processed and cooked foods and alcoholic beverages from around the world, drank properly treated water featuring California lemon wedges, listened to poetry read into a microphone from sheets of paper printed off computers or from photos taken or emailed to smartphones, then went home to our televisions, computers, showers, and warm beds with quality matresses. 

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