Monday, November 27, 2023

FOOD NOTES: OLD, NEW AND NEVER

Someone brought me an Uncrustable Friday afternoon. It was not my favourite thing. It tasted synthetic and the edges of the bread had a weird texture.


I wasn't too keen to try beer-flavoured chips before and especially not now I hear they taste like a keg that hasn't been cleaned in forever.


Snickers cake is just the best, isn't it. 

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