Sunday, December 14, 2025

SEVERAL MORE BLASTS FROM THE PAST

Rock 102 (WBEN-FM) Buffalo from 1981 with pre-recorded anncr backselling songs. 


Tape 2: Same as above.


Rock 102 (WBEN-FM) Buffalo from 1982 with unknown anncr back and frontselling songs, mentioning it was a "music bonus", an hour of commercial free music.


Tape 4: Same as above but with full ID.


Tape 5: Just songs.


Tape 6: Same as above.


1050 CHUM Toronto from at least July 19, 1984 John Majhor frontselling songs, congratulating Eugene Welsh of Scarborough as latest winner of saga contest. Later, mentioned Chris de Burgh playing Toronto that Friday. Later, said Culture Club was #8 on the "CHUM 30."


1050 CHUM Toronto from summer 1985 John Majhor mentioning Gulf gas giveaway. Later, Russ McLeod teeing up songs for that hour. On the other side of the tape, what appeared to be a broadcast of a concert by The Nylons.

Friday, December 12, 2025

SHADY CHARACTERS: THE SECRET LIFE OF PUNCTUATION, SYMBOLS, & OTHER TYPOGRAPHICAL MARKS

By Keith Houston. New York: W. W. Norton, 2013.


Even more interesting than I thought.


The author charts the history of punctuation marks, devoting different chapters to specific symbols. Along with covering the fascinating history of the things we employ to make our writing clear, the author also delves into the histories of stuff such as coins, printing, the typewriter, and fiction along the way.


Purchase it here. 

SEVERAL MORE BLASTS FROM THE PAST

102.5 WBEN-FM Buffalo Rock 102 from 1982 with ID and voicetracked anncr back and frontselling songs cold. 


104.5 CHUM-FM Toronto from 1985 unknown anncr counting down the "Top Twelve at 12", midnight, that is.


104.5 CHUM-FM Toronto from 1987 Rick Ringer coming off a record.


104.5 CHUM-FM from 1988 unknown anncr saying 4:30 "information update" was coming up with Bob Summers. Later, ID voiced by Gord James, "104.5 CHUM-FM, listen while you work."


104.5 CHUM-FM from spring 1989 Gord James giving time of 12:23, saying it was the Thursday before a long weekend and that the kids were getting out of school. At the end of the song James was frontselling, an ID voiced by him "Toronto's rock and lots of it." Later an ID urging people to listen to the station in their cars. Later, Lee Eckley giving time of 7:10 in the middle of "25 minutes of nonstop rock." 


104.5 CHUM-FM Toronto from late 1989 Gord James talking about song of the day contest where you could win skis and bindings. On the other side of the tape, Q-107 (CILQ-FM) Toronto ID mentioning they were broadcasting to the Anik B sattilite. 


104.5 CHUM-FM Toronto from 1982 Roger Ashby "Sunday Morning Oldies" frontselling songs. Spotlight on The Hollies. Later returned to regular programming.


FM 108 (107.9 CING-FM) Burlington unknown anncr backselling songs.


104.5 CHUM-FM Toronto unknown anncr listing qualifiers for vacation contest and playing oldies. Gord James IDs as well as a couple kind of funky, sung ones.

Thursday, December 11, 2025

APATHY CAUSING CANADIANS TO LOSE DEMOCRACY

This guy is right! Canadians do not care about anything, seriously. 

SPACE RELATIONS ON THE DARK "PLANET"

This video discusses Trump, Epstein and the One in control of it all. 

EUROPE IS DILUSIONAL

Oh my!

 

National Review

 

Europe Is Delusional

By Charles C. W. Cooke

December 10, 2025 1:44 PM

 

Europe, in the year 2025, is what NPR would look like if it ran a continent.

 

It is time for a rant about Europe. It has, in fact, been time for quite a while, but there is always a moment at which the straw meets the camel, and, for me, that moment came when the European Union announced that it intended to extort another hundred million dollars or so out of the wildly productive American tech sector, and then the bureaucrats and politicos who staff that dreadful institution took to the very service they were in the midst of extorting to offer up generalized attacks on the United States. As a former Brit who enjoys spending time in both France and Italy, I take no particular pleasure in unloading in this manner, but honesty compels it: In its current incarnation, Europe is a poor, corrupt, sclerotic, vampiric open-air museum, and its leadership class is full of priggish, dishonest, supercilious, rent-seeking parasites, whose boundless sense of superiority ought by rights to have vanished in 1901. Europe, in the year 2025, is what a continent would look like if it were run by NPR. It is a librarian in a pair of horn-rimmed spectacles, snobbishly shushing the workers outside. It is a faculty meeting, a Sierra Club protest, a forum for those who believe that words create reality. There is no reason that we in the United States should consent to be lectured by the apologists for such a silly place.

 

Worse yet is how unabashedly smug those who engage in this lecturing have become. Criticize a European from America and you will immediately be hit with a wall of undeservedly self-righteous disdain. This should not be mistaken for pride; rather, it is that peculiar, negative, defensive sort of hauteur that is focused less on the positive virtues of the speaker, and more on his deeply held conviction that, whatever his deficiencies, at least he’s not you. That, at root, is the contemporary European mantra — At Least We’re Not American — and, like many mantras, it is impervious to fact or repudiation. What about the massive gap in GDP that has opened up between the U.S. and Europe since 2008? At least we’re not American. What about the anemic performance of European companies relative to those in the United States? At least we’re not American. What about the gulf between GDP per capita in Europe and GDP per capita in the United States, or about the U.S.’s great advantages in biotech and energy and advanced semiconductors, or the fact that, if most European countries were to join the U.S., they’d have a lower standard of living than people do in Mississippi, or that the average European is six times more likely to die from a lack of heating or air conditioning than an American is from a gun, or that most European countries are unable to usefully project military power? At least we’re not American.

 

Why, pray, do Europeans tell themselves that? Because, if they didn’t, they might have to account for their failures, and because that would require a capacity for introspection that they simply do not possess. Read any Eurocrat’s assessment of the United States, and you will encounter a thoroughly preposterous image of life here, in which science is ignored in favor of superstition; in which nobody is able to read or write; in which only billionaires are admitted to hospitals; in which one is unable to go to the supermarket without being gunned down by gangs; in which the sole food option is McDonald’s; and which, absent the benevolent guidance of EU censors, the population is fatally misled by an endless supply of Koran-burning bigots — and yet which, despite all of that, has magically managed to become the richest, most powerful, most sought-after nation in the history of the world. Invariably, these hallucinations are coupled with a penchant for sophistry and excuse-making that would make Gorgias blush. Europe’s feeble economic growth is recast as “sustainability.” Its habitual censorship of dissenters is brushed away with the contention that any speech that is prosecuted is, by definition, not “free speech” at all. Poor people have adopted a salutary “life balance”; rule by apparatchiks is “sophisticated democracy”; the superintendence of every last thing is the “management of community tensions.” Most fun of all, perhaps, is the insistence that all critics of Europe and its governments must by definition be “far right,” and even working on behalf of Vladimir Putin — a bizarre charge to hear from the leaders of a continent that has spent 80 years being protected by the carapace of hard American power.

 

I am a writer, not a politician, and as a result I am free to be as rude as I wish about anything that takes my fancy. Given the geopolitical concerns at stake, I would not recommend that those in power here in America echo my sentiments about Europe in quite this fashion or this tone, but I would hope that they are aware of the problem, which is that Europe — a region that the West needs to remain a useful ally — has become utterly deluded about its fortunes, its importance, its nature, and its very place in the world, and that unless it is told “No” by its suzerains, forcefully, repeatedly, and without any interest in the looks it receives in return, that delusion is unlikely to be dissipated any time soon.

DOORDASH DRIVER ACCUSED OF PEPPER-SPRAYING CUSTOMER'S ORDER, RESULTING IN WIFE FALLING ILL

New York Post

 

DoorDash driver accused of pepper-spraying customer’s Arby’s order, resulting in wife falling ill

By Nicholas McEntyre

Published Dec. 10, 2025, 1:00 a.m. ET

 

Caught red (pepper) handed.

 

A DoorDash driver has been banned from the app after being accused of dousing an order with pepper spray and causing an unsuspecting customer to fall ill after eating the tainted food.

 

The sick act was caught on a doorbell camera outside an Evansville, Indiana, home just after midnight on Sunday.

 

The driver, who hasn’t been charged with any crime, was dropping off an Arby’s delivery to Mark Cardin and his wife, Mandy, when she snapped a confirmation photo before suddenly producing an object from her pocket and spraying the order.

 

The blue-haired worker placed the spray back into her jacket pocket before walking away, all in front of the camera.

 

The couple brought the order inside, unaware that something was wrong with it and began chowing down.

 

Moments later, Mandy began struggling to breathe.

 

“I noticed my wife had starting eating and she started choking and gasping, and after she had a couple bites of her food she actually threw up,” he told WFIE.

 

The horrified customer began investigating the cause of his wife’s sudden illness when he examined the order.

 

“I had a look at the bag and seen that there was some kind of spray or something,” Cardin said. “The bag had been tampered with. So I pulled up my doorbell camera and seen that the lady who dropped the food off had actually tampered with it on purpose for some reason.”

 

Cardin shared the photos and videos of the driver to Facebook asking for help in identifying the driver.

 

He attempted to contact her but found she already blocked him on the app.

 

Cardin reported the food runner’s stunt to DoorDash and the Vanderburgh County Sheriff’s Office is looking to get the driver fired and charged.

 

“I definitely want to see her prosecuted,” Cardin told WFIE, adding that they had never met her before and had left a tip before the incident.

 

The driver has been banned from the app after footage surfaced of the late-night delivery.

 

“We have zero tolerance for this type of appalling behavior. The Dasher in question has been permanently removed from the platform, and our team is standing by to support law enforcement with any investigation,” a DoorDash spokesperson told The Post.

 

Cardin doesn’t know exactly what was sprayed on the food, fearing it could’ve been worse than it was.

 

“It’s horrific,” Cardin said. “We assume it’s pepper spray, that’s more than likely what it is, but now in this day and age it could’ve been anything. It could’ve been rat poison, it could’ve been fentanyl. I mean, my wife could’ve been dead.”

 

The Vanderburgh County Sheriff’s Office has opened an investigation into the driver and could charge her with consumer product tampering, a level 6 felony, according to WFIE.

 

If the foreign spray resulted in harm the charge could be increased to a level 5 felony.

 

“We live in a terrible world right now,” Mark said. “Horrific. People are mean for no reason. There was no reason to do what she done,” Cardin said, encouraging other food delivery app users to be cautious with their future orders.

 

“I would say to anybody, if you order food on any kind of delivery service, make sure you have a doorbell,” Mark said.

 

“This is making me second guess ever ordering food from anywhere ever again,” he said.

INSTACART CAUGHT USING SHADY ALGORITHM TO CHARGE DIFFERENT PRICES FOR THE SAME ITEM FROM THE SAME STORE

New York Post

 

Instacart caught using shady algorithm to charge different prices to individual customers — in the same stores, bombshell study reveals

By Taylor Herzlich and Lisa Fickenscher

Published Dec. 9, 2025, 5:36 p.m. ET

 

Popular food delivery service Instacart has been using a shady algorithm that charges different prices to different customers on the same grocery items in the same supermarkets without telling them, according to an explosive study.

 

At a Target store in North Canton, Ohio, the wildly popular grocery app charged a customer $2.99 for Skippy Creamy Peanut Butter one day in September – while other Instacart users that day paid as much as $3.59 for the same jar picked up from the same location, according to the study.

 

At a Safeway supermarket in Seattle, shoppers using Instacart paid five different prices for the same Oscar Mayer Deli Turkey: $3.99, $4.31, $4.59, $4.69 and $4.89 — a range that spanned a whopping 23% between the lowest and highest markup.

 

The same pattern emerged at Target and Safeway stores across four cities, according to Groundwork Collaborative and Consumer Reports, which used 437 shoppers in its survey, ordering groceries off the Instacart app for in-store pickup.

 

It’s the latest example of so-called “dynamic pricing” — the hated practice introduced more than a decade ago by Uber and Lyft, hiking prices for rides during rainstorms — that is nickel-and-diming consumers, even as relentless inflation has sparked an affordability crisis.

 

Airlines are known to hike prices when more customers visit their sites at the same time — a tactic known as “surveillance pricing.” Even fast-food junkies claim to have spotted fluctuating prices on burger menus that are increasingly displayed on video screens.

 

Groundwork, a consumer advocacy group, said Instacart’s pricing algorithm could lead to shoppers forking over an extra $1,200 on groceries each year — even as food inflation has outpaced price increases for other goods since the pandemic.

 

Nearly three-quarters of grocery items surveyed were sold at different price points on Instacart, one of the largest grocery-shopping apps in the US, according to the study published Tuesday.

 

In response to a query by The Post, Instacart said its price “tests” are never based on the personal or behavioral characteristics of shoppers. It said its prices were never “dynamic,” meaning they never change in real time, although the study found that they changed wildly depending on who was shopping.

 

The study found no evidence that Instacart was using personal information, but said it’s almost certain that Instacart and other retailers have the ability to base prices on demographics like age and household income, as well as whether they’re new or returning customers.

 

Instacart claimed its “tests” help retailers “learn what matters most to consumers.” While the algorithm might charge higher prices on craft beverages or specialty snacks, it often lowers prices on essentials like milk and bread, Instacart claimed.

 

“Just as retailers have long tested prices in their physical stores to better understand consumer preferences, a subset of only 10 retail partners – ones that already apply markups – do the same online via Instacart,” an Instacart spokesperson told The Post in a statement.

 

A Target spokeswoman, however, told The Post in a written statement that “Target is not affiliated with Instacart and is not responsible for prices on the Instacart platform.” The Target spokesperson declined to comment on whether the retailer was reviewing Instacart’s practices at its stores.

 

Albertsons, which owns Safeway, did not immediately respond to The Post’s request for comment.

 

With grocery prices up 25% since the pandemic, President Trump over the weekend ordered a sweeping investigation into food price-fixing allegations. Several Dem lawmakers have accused food conglomerates of price gouging.

 

Instacart powers e-commerce for Stew Leonard’s, which operates more than a half dozen supermarkets across the New York metro area. But Instacart has never approached Stew Leonard’s to do variable pricing within the same store — and the grocer says it never would.

 

“We would never price customer A differently from customer B,” the grocer’s chief marketing officer, Tammy Berentson told The Post. “We would have nothing to gain. It’s unfair. We are transparent about our pricing and we want to be fair to our customers and for our customers to trust us.”

 

At a Safeway in Washington, DC, a couple of shoppers paid as little as $3.99 for a dozen Lucerne eggs, while others coughed up $4.79 for the same carton. At that same store, some shoppers paid $2.99 for a box of Signature SELECT Corn Flakes, while others were charged as much as $3.69.

 

A box of Premium Original Saltine Crackers at a Target in North Canton, Ohio, cost $3.99 for some Instacart customers, and $4.59 and $4.69 for some others. Some shoppers paid $1.19 for store-brand farfalle pasta at the same Target, while others were charged $1.43.

 

Instacart charged shoppers at least four different prices on Wheat Thins at a Safeway in Seattle, at $3.99, $4.31, $4.69 and $4.89.

 

“Instacart is a black hole for the retailer,” an industry executive told The Post. “The classic rub in the scenario is ‘Whose customer is it’ – Instacart’s or the grocer’s?'”

 

“The problem is the retailers got into Instacart because it gives them an online presence, but then the pandemic occurred and they realized that they don’t have any visibility into the customer transactions,” the executive added.

 

The price changes are powered by Eversight, a software firm that Instacart acquired in 2022.

 

In a call with investors last year, Instacart CEO Fidji Simo said the new AI technology “helps retailers dynamically optimize their pricing both online and in-store to really figure out which categories of products a customer is more price sensitive on versus less price sensitive on and really adjust their prices based on that information.”

ARE YOU OLD? KNOW THE SIGNS

Babylon Bee

 

Are You Old? Know The Signs

Life

Dec 11, 2024 · BabylonBee.com

 

As one generation gives way to the next, you may find yourself looking in the mirror and wondering, "Hey, am I old now?"

 

Here are 15 signs that you are, in fact, old:

 

You saw this article scrolling Facebook: Dead giveaway.

 

You have something in your wallet called "cash": Okay, boomer.

 

You take a minute to plan your approach before picking something up off the floor: Can't be too hasty.

 

You whisper secrets so Alexa doesn't hear you: You know they're listening!

 

You experience the sudden urge to put on a Steely Dan CD: Plus, you own CDs.

 

You have car glasses, reading glasses, work glasses, TV glasses, and regular glasses: None of which you can locate.

 

Your orthopedist named his boat after you: Subtle, but a sure sign.

 

You just checked the clock to see when you can take ibuprofen again: Nope, it's only been 13 minutes.

 

You tape little pieces of paper over your computer's camera so the hackers can't see you: Smart.

 

You think Babylon Bee headlines are real news: A classic symptom of oldness.

 

You sign all of your texts 'Love, Dad': And you think LOL means 'Lots of Love.'

 

Reeeeeee!!: Oh, that's just your tinnitus flaring up again.

 

You're on an Alaskan cruise: They're like a siren song to the old.

 

You were born in the 1930s: Pretty straightforward.

 

You got elected to Congress: Oof.

 

How many boxes did you check there, old-timer?

MADOC'S OPEN MIC THIS FRIDAY DECEMBER 12 7:00 P.M. AT THE LEGION

Dear Friends:

Looking forward to seeing everyone THIS Friday December 12, 2025 at the Madoc Legion 6:30-10:00. This will be the last Open Mic for 2025 as Robert and I celebrate Boxmas Dec.26 with our family every year. So Madoc's Open Mic starts again in 2026 on January 9. 

In many ways, this is our Holiday Season party with you, our friends - and we look forward to celebrating with you. We have the Christmas Tree up at the Legion and getting into the spirit of things - so it will be a good night! :D

Jerry is on board with his fabulous sound system, Tracy is planning to be working the bar and rumours have it that someone is having a birthday (:  I'll get dressed up and bring chocolates! 

While Madoc's Open Mic is having Boxing Day off - Torbic Kagmire continues to host the Open Mic at the Gold Rush Brewery every Saturday night - so December 13, 20, 27 and Jan.3. So come check that out!! We'll be there for many of them. 
Also The Firehall is having regular music. We ran into a musician playing there Tuesday night. And I believe they have live music in there on Dec.19. So check that out. 

    So see you Friday night at Madoc's open Mic as we kick off the weekend in Madoc.  
And all the best to you and yours this Holiday Season! 

Yours truly,

Elizabeth & Robert 

GOD OF EVERY NATION LYRIC VIDEO

Here's something that's sure to make a Christian's day. 

RESCUERS FIND TIED UP DOG ABANDONED IN LOCKED SUITCASE IN DUMPSTER

PEOPLE

 

Rescuers Find Tied-Up Dog Abandoned in Zipped Suitcase Inside Dumpster and Save Her from 'Extreme Conditions'

By Katie Hill  Updated on December 10, 2025 02:05PM EST

 

Binny, a pit bull mix estimated to be around 2, was discovered by the Everett Police Department (EPD) on Nov. 18, abandoned in heartbreaking conditions.

 

"There was rope around her, she was tied into a suitcase, and that suitcase had been dumped into a dumpster," Everett Police Officer CJ Hawley told KOMO News, adding that the luggage was zipped shut on the dog as well.

 

Thanks to calls reporting an abandoned animal, Everett Police Department (EPD) officers arrived on the scene and found Binny alive on the 8800 block of Evergreen Way in Everett, Washington. She was immediately taken to Everett Animal Shelter (EAS).

 

"Recently, Everett PD patrol officers responded to reports of an abandoned dog behind a building on Evergreen Way. Responding officers found Binny tied up, zipped into a suitcase, and left in a dumpster. Ofc. Kargopoltseva transported Binny to the Everett Animal Shelter, where she is getting all the love, care, and treats that she deserves," the police department shared on Facebook on Dec. 3.

 

At the shelter, Binny started treatment immediately to address her numerous health issues.

 

"We ran some blood, started some antibiotics, pain medication, things like that," Leslie Wall, assistant manager at EAS, told KOMO News — critical steps given Binny showed up to the shelter in "extreme conditions."

 

Binny was "throwing up blood, had abrasions around her neck, and had just given birth to puppies," Wall told KOMO News. But, now, she is running around the shelter wagging her tail, with a smile on her face.

 

Nearly one month after Binny's rescue, the police are still on the hunt for a suspect, and took to Facebook to raise awareness for their search. They ask the public to please contact EPD's non-emergency line at (425) 407-3999 with any tips on who left Binny tied, zipped, and dumped.

 

In addition to the EPD, PETA is invested in Binny's case and is offering a $5,000 reward for tips leading to the identity of the person who abandoned Binny. The organization is seeking any information, including details on Binny's puppies, who remain missing, and asks anyone with information to contact the EPD.

 

While they are still waiting on an official decision from EAS's vet team, the staff is hopeful that Binny will be ready for adoption within a week. "She's a great dog because she meets new people with excitement and enjoyment," Wall told KOMO News. "Which is something we don't see a lot of times with dogs that have had this kind of history."

MCDONALD'S FANS BOTH HUNGERED AND HORRIFIED AFTER WORKER EXPOSES HOW THE MCRIB IS MADE

New York Post

 

McDonald’s fans both hungry and horrified after worker exposes how the McRib sandwich is made: ‘McHell naw’

By Brooke Steinberg

Published Dec. 11, 2025, 10:20 a.m. ET

 

A McDonald’s worker has lifted the veil on the mysterious McRib.

 

Since its 1981 inception, the McRib was arguably the first viral moment for the burger brand — and remains so each time it returns to menus. Yet the barbecue-inspired sandwich remains a culinary enigma to many.

 

The McRib resurfaced at select restaurants last month, sparking new conversations about how, exactly, the puzzling pork product — consisting of a boneless, vaguely rib-shaped meat patty — is constructed.

 

User @datboi_bell posted a TikTok from a McDonald’s kitchen showing viewers a look at the step-by-step process of how the limited edition sandwich is made, giving a deeper look than what many customers have ever seen before.

 

The video shows an employee putting the McRib patties on the grill and letting them cook until browned.

 

Then, the browned patties were brought over to another station to get sauced. The employee microwaved the barbecue sauce to reheat it before drowning each piece of meat in the sauce.

 

The patties were soaked in the sauce container for a bit before being removed and put onto a rack for excess sauce to drip off.

 

From there, the sauced up patties are stored until they have to be reheated and assembled into a sandwich.

 

McDonald’s employees put the sandwich together with slivered onions, pickles and tangy BBQ sauce on a toasted bun.

 

Perhaps the most shocking thing about the McRib is that while it is a seasoned slab of pork — it’s not actually rib.

 

McDonald’s uses a patty of ground, boneless pork shoulder that is then molded-and-stamped into a rib-resembling appearance.

 

People in the comments of the revealing TikTok were mixed, with someone wondering why anyone would eat the McRib and others professing their love for it regardless.

 

“everything about McDonald’s is nasty once you work there,” one person said.

 

“‘WhOS eATiNG thEsE?’ Me , give me 3 and a Powerade,” another joked.

 

“mc hell naw,” someone commented.

 

“Y’all acting like this is gross it’s just frozen meat that is cooked then put into barbecue sauce,” a user pointed out.

 

“McRib is leather cardboard. That’s why I’m going back tonight,” one quipped.

 

Meanwhile, @McFranchisee on X claimed that the fast food chain only uses pork picnic, or pork shoulder, and preservatives were removed from McRib seven years ago.

 

According to the company website, the patties are made with pork, water, salt, dextrose and rosemary extract.

 

The McRib sandwich consists of 520 calories, 24 grams of protein, 46 grams of carbs and 28 grams of total fat.

 

When the fan-favorite sandwich returned last month, McDonald’s senior marketing director Guillaume Huin posted on X that it is their “most-mentioned limited-time product online, higher than other evergreen items.”